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Shun Classic 2 Pc Carving Set

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Shun Classic 2 Pc Carving Set

  • 2 PIECE CARVING SET: Featuring a 9-inch Hollow Ground Slicing Knife and Carving Fork, the Shun Classic 2-Piece Meat Carving Set will help you achieve beautiful, even slices.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel, 68 layers of Damascus cladding and hollow ground indentations, slicing knife delivers razor-sharp precision, optimal food release and reduced friction. Carving fork features durable stainless steel.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
$319.95
Shun Classic 2 Pc Carving Set—
$319.95

Product Information

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Description

  • 2 PIECE CARVING SET: Featuring a 9-inch Hollow Ground Slicing Knife and Carving Fork, the Shun Classic 2-Piece Meat Carving Set will help you achieve beautiful, even slices.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel, 68 layers of Damascus cladding and hollow ground indentations, slicing knife delivers razor-sharp precision, optimal food release and reduced friction. Carving fork features durable stainless steel.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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