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Shun Narukami 10" Chef’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, Blue II Carbon Steel Core and San Mai Stainless Steel Cladding, Micarta Handle

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Shun Narukami 10" Chef’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, Blue II Carbon Steel Core and San Mai Stainless Steel Cladding, Micarta Handle

  • JAPANESE CHEF KNIFE: The Shun Narukami 10-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over time, a natural patina develops, helping to protect the blade and ensure long-lasting performance.
  • PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food.
  • DURABLE COMFORT: The riveted Micarta handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users – even when wet.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
$269.95
Shun Narukami 10" Chef’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, Blue II Carbon Steel Core and San Mai Stainless Steel Cladding, Micarta Handle
$269.95

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  • JAPANESE CHEF KNIFE: The Shun Narukami 10-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over time, a natural patina develops, helping to protect the blade and ensure long-lasting performance.
  • PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food.
  • DURABLE COMFORT: The riveted Micarta handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users – even when wet.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.