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Shun Classic 7" Hollow Ground Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs
- ASIAN COOK’S KNIFE: The Shun Classic 7-inch Asian Cook’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability. Features hollow ground indentations for food release and friction reduction.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
$151.95
Shun Classic 7" Hollow Ground Asian Cook’s Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core Damascus Stainless Steel Cladding, Pakkawood Handle, Gyuto-Style Tool for Professional and Home Chefs—
$151.95
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Description
- ASIAN COOK’S KNIFE: The Shun Classic 7-inch Asian Cook’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability. Features hollow ground indentations for food release and friction reduction.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
