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Shun Classic 9" Hollow Ground Slicing Knife

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Shun Classic 9" Hollow Ground Slicing Knife

  • LONG SLICING KNIFE: The Shun Classic 9-inch Hollow Ground Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass - keeping more of the juices and flavor inside.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
$159.95
Shun Classic 9" Hollow Ground Slicing Knife—
$159.95

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  • LONG SLICING KNIFE: The Shun Classic 9-inch Hollow Ground Slicing Knife is expertly designed with a long, thin blade for slicing through large cuts of meat in one pass - keeping more of the juices and flavor inside.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.