🎉 Up to 70% Off Selected ItemsShop Sale
Shun Kanso 5" Steak Knife, Handcrafted and Smooth-Edged Japanese Kitchen Knife for Professional and Home Chefs, AUS10A Stainless Steel Blade, Tagayasan Handle
- JAPANESE STEAK KNIFE: The Shun Kanso 5-inch Steak Knife is expertly designed to cut through steak with no tearing or sawing - keeping more of the juices and flavor inside.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
$104.95
Shun Kanso 5" Steak Knife, Handcrafted and Smooth-Edged Japanese Kitchen Knife for Professional and Home Chefs, AUS10A Stainless Steel Blade, Tagayasan Handle—
$104.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- JAPANESE STEAK KNIFE: The Shun Kanso 5-inch Steak Knife is expertly designed to cut through steak with no tearing or sawing - keeping more of the juices and flavor inside.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
- DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
