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Shun Kanso 6.5" Gokujo Boning/Fillet Knife

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Shun Kanso 6.5" Gokujo Boning/Fillet Knife

  • SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Chef's Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
  • ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
  • REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
  • DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
$124.95
Shun Kanso 6.5" Gokujo Boning/Fillet Knife—
$124.95

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Description

  • SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Chef's Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.
  • ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, "simplicity." Created with the most essential elements, this Kanso knife delivers effortless performance.
  • REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
  • DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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